Conserve

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Conserve

Confettura di Fichi D’India 300 g

Confettura di fichi pugliesi 300 g

Confettura di fragole 200 g

Confettura di mele cotogne 150 g

Confettura di mele cotogne 200 g

Melanzane sott’olio 260 g

Olive in salamoia 300 g

Passata di Datterini Rossi 500 g

Passata di Pomodori 300 g