Our biscuits were born from the idea of making small delights with our honey. The meeting and collaboration with the laboratory that transforms us and processes our products, has given us the opportunity to create two small delights. All the products used inside each biscuit have been carefully chosen. We tasted a lot of cookies before getting to the final formula. But we are never satisfied. We experiment and improve our choices every day.
All our biscuits are strictly handmade (handmade).
The Almond and Honey Biscuit
The Almond Biscuit is the combination of several ingredients: almonds, eggs, honey and a choice of orange jam, cherry jam and Negramaro grape jam. It does not contain flour. It is soft, tasty and conquers the palate, thanks to the fragrance of its almond paste and the sweetness of the jam filling.
The Stuffed Fagottino
The stuffed bundle is unique for its contrast between the sautéed wrapper and the sweetness of the jam inside. The dough is made with type 1 flour and honey. There are no eggs. The jam that makes up the filling, chosen from apricot jam, Negramaro grape jam or mandrolated fig jam.