Extra virgin olive oil 5 l



Extra virgin olive oil



5 l

Out of stock


Our extra virgin olive oil is obtained without the use of pesticides and chemical fertilizers, but only with natural methods.
In fact, by fertilizing our centuries-old trees with organic fertilizers and pruning with care and attention whenever the tree needs it (every 2 years).

The olive harvest takes place when the color of the fruit (the so-called veraison) is changing from green to purple. This is the ripening phase in which a greater quantity of oil and of phenolic substances. The latter represent the organoleptic and nutritional qualities of the finished product.

We obtain our Apulian extra virgin olive oil with cold pressing.  This method allows to maintain the nutritional and physical characteristics of the extra virgin olive oil unaltered and to preserve its properties intact.

Additional information

Weight 5.100 kg


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