organic food

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organic food

Ceci secchi 500 g

Confettura di fichi pugliesi 300 g

Confettura di mele cotogne 150 g

Fagottini ai fichi mandorlati 300 g

Fave secche 500 g

Lenticchie 500 g

Olio extra vergine di oliva 3 l

Olio extra vergine di oliva 5 l

Olio extra vergine di oliva 500 ml